11.18.2015

Crust Gourmet Pizza Bar : I want to be a Chef





MEDIA INVITE
 
Let you in on a little secret...

We had asked our boys what they would like to do when they grow up. While the bigger boy is still undecided in his 'career' path, Little Lou's answer has been consistent since the first time we asked. He wants to be a CHEF.



That would probably explain his *ahem* Chef size frame. As parents, the best thing we could do is to allow our children to have their dreams. Thus when Crust Gourmet Pizza Bar (a franchise started from Australia in 2001) gave the boys a chance to be a Pizza Chef, it was hard to refuse since we knew Little Lou would probably love the opportunity to cook his first real meal for his parents.

Pizza Boys
Making a Pizza was a rather quick affair. Choose your sauce, toppings and voila, you are good to go. The great thing about Crust Pizzas are that their crust-designed pizza dough are specially made and imported from Australia . They are ready made , thus making pizza making an easy task.


The boys chose to do a modified version of Hawaiian Pizza. One filled with loads of ham and cheese sans the Pineapples. The end result was as yummy as it looked.

In honest truth, it was one of the tastiest Hawaiian we had taste especially since it was specially made by the boys.


Unlike the major Pizza player in town, Crust pizza is crispy and fresh. We reckon a good Pizza lies in the dough itself. Personally we prefer Gourmet Pizzas with thin crust and a variety of toppings that will excite the taste buds. The number of ingredients on the preparation counter showcase a delectable range of toppings that includes a selection of premium meats, fresh vegetables and gourmet cheeses.

Wide selection of Toppings @ Crust


Crust Pizza signature pizzas includes Crust Supreme (as shown below), Peri Peri Chicken , Vegeterian Supreme, Moroccan Lamb and the delectable Wagyu Beef and Prawn. If you are a first timer to Crust Pizza, we recommend you choose from these signature pizzas as the meal of your choice.

Gluten free pizza are also available if you need a healthier choice.

Crust Supreme
If you are dining in, you can also have the option to choose half/half pizza for your meal to have the best of both worlds. With over 30 pizza toppings to choose from , you will be spoil for choice.

Check out their full menu here.
Half / Half

If you are really into Gourmet Pizza, their top seller - Wagyu Beef & Prawn is a must try. The pizza is loaded with Wagyu Beef, Marianted Tiger Prawns, Asparagus, Roasted Red Peppers and Spring Onions. It is garnished with Hollandaise Sauce and served with Salt and Cracked Pepper.

Wagyu Beef & Prawn
Don't missed out on the yummy sides to complete your meals.

Move over honey wings, We simply love the oven roasted Char Siew Chicken wings.
Char Siew Chicken Wings

As a treat for our readers, Crust Gourmet Pizza Bar will give a FREE kids 9-inch pizza with every 13" x 8" pizza order. Quote "CRUSTFAMILY" when placing order. This offer is available for dine-in, takeaway and delivery. Valid till 31 March 2016.

Delivery areas are limited to selected areas near their outlets. The delivery hours are different in the various locations. Do check with the outlets for delivery details. If you are planning a party or corporate event outside of the regular delivery hours, this can be arranged with a minimum order of $200. Delivery will be free of charge for such orders.

The outlets are as follows
Holland Village - 6467 2224
34B Lorong Mambong, Singapore 277691

Upper Thomson - 6456 1555
215R Upper Thomson Road, Singapore 574349

Serangoon Garden - 6636 7666
1 Maju Avenue, myVillage@Serganoon Garden
#B1-23/23 Singapore 556679


Future Chef

Thanks to Crust Gourmet Pizza for the opportunity to let the Wackies into the kitchen. As a result of this experience , the boys had decided that they would like to be Pizza Chefs in the future. Looks like I might need to invest in the franchise soon.Either that or I just might need to registered Lou's Pizza... Just in case.

Disclaimer
The Wacky Duo were invited to be chef for the day. Pizzas made were shared among bloggers. This is not a full portion per person invite.   No other monetary compensation was given. All opinions are of our own.



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