Nestle Koko Krunch has been a favourite cereal of Big C for quite a while. Thus when the invitation came for a parent-child Koko Krunch cooking workshop, it was an offer that was hard to resist.
|Koko Krunch is Big C favourite cereal|
|My private Chef|
It was no surprise what Big C decided his breakfast would be as he gleefully devoured his bowl of Koko Krunch with fresh milk.
|Let's get Cooking!|
|Private Chef Nicole Loh|
|Violet and her boy|
|All Boys team|
|Let's start cooking!|
|Nestle Koko Krunch Sandwiches|
- 8 slices wholemeal bread
- 10 ounces cheddar, divided (4 ounces grated, 6 ounces sliced)
- Whole grain mustard, optional
- 8 slices ham, optional
- 4 tablespoons (2 ounces) unsalted butter
- 1 cup NESTLÉ KOKO KRUNCH HEALTHIER CHOICE CEREAL, divided and
Assemble sandwiches with mustard and ham (if using), and sliced cheddar. Heat 2 tablespoons butter in 12-inch nonstick skillet over medium heat until foaming subsides. Add sandwiches to skillet and reduce heat to medium low. Press sandwiches gently with spatula and cook until bottom side is deep golden brown and crispy, about 5 minutes. Adjust heat as necessary to keep sandwiches fromburning.
Transfer sandwiches to large plate and melt remaining butter in skillet. Cook second side of sandwich to deep golden brown and crispy, pressing gently with spatula, about 5 minutes more. Serve immediately.
|The Boys understudying Chef Nicole|
|Koko Krunch Sandwich|
- 12 chicken tenders
- 5 cups NESTLÉ KOKO KRUNCH HEALTHIER CHOICE CEREAL (makes 2 cups
- crushed NESTLÉ KOKO KRUNCH)
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon mixed herbs
- 2 large eggs
- 1 tablespoon water
- 1 tablespoon olive oil spray or canola oil spray
- Ketchup or ranch dressing, to serve
Working with about 4 chicken strips at a time, dip chicken in egg mixture, shaking off excess, then coat with seasoned cornflakes, pressing mixture to help them adhere to chicken. Shake off excess coating. Place coated chicken strips on baking sheet, leaving about 2 centimeters of space between each strip.
Bake chicken tenders for about 6 minutes, and then flip over on other side using tongs. Bake for another 6-9 minutes (for a total cooking time of 12 to 15 minutes) until golden brown, crisp, and cooked through. Sprinkle with a little salt before serving, if desired. Serve with ketchup or ranch for dipping.
|KoKo Krunch Nuggets|
|Koko Krunch - A healthier Choice|
- It is made with Whole Grain
- It is filled with Vitamins B2, B3, B6 , B9
- High in Dietary Fibre
Yummy chocolate that is practically guilt free and endorsed with HCS. Who says you can't have you cake and eat it ?
|The future Master Chef|
Guess what we are going to have for breakfast this whole week?