Lou Shang X White Rabbit - Limited Special Menu

Have you tried White Rabbit Candy?

If you are a boomer, Gen Xer, or even Millennial, you would be familiar with this candy, a kid's favourite for treats for even Chinese New Year. In recent years, White Rabbit Candy has been making a comeback. Instead of just being a nostalgic treat, it has teamed up with well-curated partners to create treats that would wow the new generation.

Lou Shang x White Candy

The latest collaboration is with Lou Shang. Lou Shang is a trending HDB-inspired cafe-cocktail bar that had nostalgic overtunes with its decor that realistically resembles an older HDB.

Located at Prinsep Street above the equally nostalgic Mamadia, this old-school venue has a very unique entrance in the form of an HDB lift!

Once inside, you would find yourself transported into a HDB corridor.

 In line with this nostalgic vibe, a Lou Shang x White Candy collaboration makes a lot of sense. For a limited menu of a dessert and two White Rabbit-inspired drinks.

Good Luck to You

A savoury bak kwa cream cheese foam topped with Hokkaido scallop ceviche, bak kwa bits, dehydrated blue pea crisp held together by a sago cracker. This is a perfect bar snack between cocktails.

Colourful Rabbit

Unwind with this unique cocktail blend of sake, white cacao liqueur, greek yoghurt, blue curacao and mixed berry shrub. 

Bunny Hop

For those who prefer a lighter option, this mocktail with grenadine syrup and the based followed by condensed milk and milk with blue pea crea layered on and topped with chocolate shavings brings a familiar nostalgic scent to the tastebuds.

When you are there, savour the latest White Rabbit Ice Cream Cone. This ice cream cone features a subtle element of sea salt and cheese that would surely delight fans of White Rabbit.

This Limited time menu is available from now to February 29. Do pop into Lou Shang to indulge while chilling in the HDB-inspired nostalgic vibe!

Disclousure
TWD was invited for the launch of the White Rabbit x Lou Shang Menu. All opinions are our own.