Chongqing Grilled Fish Bugis – Buffet That Will Set Your Tummy on Fire
Liang Seah Street is quickly becoming Little China.
Every corner seems to sprout a new restaurant flying the flag of a different province. Our latest adventure brought us to Chongqing Grilled Fish Bugis, the place that proudly carries the torch for fiery Chongqing cuisine.
The interior
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Think Taobao showroom meets marble obsession. Flashy, shiny, and maybe a little too polished, but hey, it works. There’s indoor and outdoor seating (weekends get crowded), plus VIP rooms if you want to feel important while sweating buckets from chilli overload.
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We originally came for their famous grilled fish. Then we spotted the buffet, $43.80 on weekends ($38.80 on weekdays) and quickly changed course. Since a single fish already costs over $40, the buffet felt like a no-brainer. Just note, the spread is strictly Chongqing-style; no sweet-sour zi char basics here.
Here’s what we got ourselves into:
Fresh Chilli Sea Bass with Chinese cabbage and leaf lettuce
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Fresh, not overwhelmingly spicy, with the familiar hotpot-style broth that defines Chongqing cuisine.
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The challenge of the night. Bold, punchy, and so fiery it could challenge even seasoned chilli lovers. Be warned, your tummy might protest later.
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Crispy, tangy, with a refreshing burst of lychee. Easily one of the best versions of this dish we’ve had.
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Deep-fried mantou with salted egg coating. Simple but addictive.
Ice Jelly with Osmanthus Rice Wine
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The perfect cool-down after all that heat. Refreshing and
soothing.
Verdict
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If you’re a fan of bold, unapologetically spicy food,
Chongqing Grilled Fish Bugis will feel like a playground.
The buffet is solid value and gives you more than just the fish.
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Just one warning: if your tummy isn’t spice-trained, be prepared for a few acrobatics later. Ours certainly did a couple of somersaults. Even if you are not into spicy food, you would be able to find an interesting place to dine at Little China.
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