Malaysia Boleh! Food Court @ i12 Katong Review : Old School Malaysian Food
This chain of the food court is Singapore's version of authentic Malaysia
street hawker fare. Popular street hawker fares are gathered under one roof
featuring favourites such as Penang Fried Kway Teow, Klang Bak Ku The and
more. This is the 3rd Malaysia Boleh coming after Jurong Point and AMK Hub.
Malaysia Boleh!
To keep up with the street food theme, the stores are designed as pushcarts.
Murals are depicting the famous Petaling Street. Tables and chairs are old
school wooden style, giving it a vibe of hawker centre feel that Malaysia
street food is associated with. The closest 'competitor' would be Malaysia
Food Street at RWS which has a more authentic feel due to the shophouse facade
that houses the stalls.
Other than the decor, the food would be the main draw here. What we like about
Malaysia Boleh is the keeping of traditional food fare and not fusion food
that modern food courts are serving. For those longing for wok hei, lard and
carbs, this is the place to head to. There are about 20 stores there and we
tried a few dishes to see if it truly lives up to its namesake as a Malaysia
Food Court.
The good thing about this food court is the lack of queue. Once you order,
you get a buzzer to let you know that the food is ready. At least, it keeps
the place looking orderly.
Rojak ($4)
We ordered the rojak (small). A plate cost a reasonable $4. The portion is
small, especially the youtiao, so you might want to consider ordering the
larger version at $5.
To be honest, we are not so sure how Malaysian this dish taste. It tastes
similar to the rojak we get at the hawker store.
Penang Lor Selamat Fried Oyster $8
The next dish on our radar is the Penang Lor Selamat Fried Oyster. The
egg omelette is fried with a thick starchy batter that gives it a gooey
texture full of flavour. This is slightly different from the ones we had
tasted elsewhere in Singapore that has a crispier version. Depending on your
preference, this dish is either a hit or an ok dish.
Petaling Street Famous Claypot Sesame Chicken + Rice ($5.5 + $1 for
rice)
We save the best for last. There are 2 versions of the Claypot Chicken Rice
and we choose the Sesame Seed version. While the rice is not cooked in the
clay pot, the sesame chicken made up for it. The meat was tender and full of
flavour. One of the more decent dishes we had. Of the three dishes we had, we
think this one is the best.
Verdict
There are still a few stores that are not opened such as the Loh Bakand the
apom manis stores. Additionally, we have yet to try out the noodles stores
such as Penang Char Kway Teow, KL Wanton Mee and Hokkien Mee. Prices are
reasonable but the portions can be small.
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