Sushi Tei @ Paragon
Sushi Tei@ Paragon |
Soft shell crab maki |
For this trip, Mummy decided to try the Soft Shell Crab maki. (SGD $6.90)
They love the crunchiness of the soft shell crab in the maki and the way the roe wraps around the sushi rice.
Chicken Teriyaki |
Chicken Teriyaki- Nice fragant rice with chunks of chicken in teriyaki sauce. However in terms of the Wow factor, it does lack the punch.
Char Siew Ramen with Spicy Miso Soup |
Sukiyaki |
Mummy's favourite dish is Sukiyaki ($16). She said the beef is absolutely tender and divine.
The family loves Jap food ( Little brother is a Udon fan as well). Dad noticed that we are not the only one as most Japanese resturants in Singapore are usually packed to the brim. Having been to Japan in March, we must say we are not surprised as the general quality of Japanese resturants here have comparable standards to those in Japan. Japanese food are generally healthier than other alternatives and thus makes a good dining option for everyone.
We will be back again when we are at Paragon!
The family loves Jap food ( Little brother is a Udon fan as well). Dad noticed that we are not the only one as most Japanese resturants in Singapore are usually packed to the brim. Having been to Japan in March, we must say we are not surprised as the general quality of Japanese resturants here have comparable standards to those in Japan. Japanese food are generally healthier than other alternatives and thus makes a good dining option for everyone.
We will be back again when we are at Paragon!
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